![]() ![]() Did you know that tequila is made from the piña of the blue agave plant? It is the succulent core of the blue agave containing all the sugar needed for fermentation. Plus, it has a really cool history and unique origin. Look at it this way, tequila is one fun spirit to drink and to add to cocktails. Mulled Margarita Barefoot Contessas Pineapple Margarita Dreamsicle Margarita Coconut Margarita. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train. Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. For instance, Wine Enthusiast’s classic margarita recipe includes 1 ounce lime juice, and this margarita with pineapple juice has 1 ounce lime juice plus 2 ounces pineapple. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds. Strain the cocktail equally into each glass. Muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of sea salt in a cocktail shaker until the pineapple is broken down (about 20-30 seconds.) Pour in tequila, pineapple juice, lime juice, triple sec, and agave syrup. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. Fill pitcher with ice, add pineapple juice, lime juice, Grand Marnier, then tequila. To make a pitcher, multiply each ingredient by eight (exact measurements provided below). Each pineapple margarita is about 3/4ths a cup per serving. Add 3 handfuls of ice and stir until cold (this is important to dilute the drink, much like you would when shaking it into a cocktail shaker ). We typically consider a pitcher to be 8 servings. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. To make a margarita pitcher, in a pitcher stir together: 3 jalapeno peppers, sliced (24 to 32 slices) 1 cups tequila. This will infuse some of the tequila with the heat and flavor of the chili pepper. Using a muddler (or a wooden spoon, or potato masher), muddle together the tequila and the jalapeo for about 10 to 15 seconds. Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved. Infuse the tequila: Place the jalapeo and 3 tablespoons of the tequila into a pitcher. ![]()
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